Lunch Menu

Sample menu

 

HOME MADE THIN CRUST PIZZA

£9

Ham & Spinach

Three Cheese & Tomato

Classic Pepperoni

 

FRESHLY MADE SANDWICHES

 

Goats cheese, rocket & tomato chutney -£6

Honey roast ham, grain mustard mayo & rocket -£6

Smoked bacon, lettuce & tomato -£6

Fish goujon & tartare sauce -£7

 

 

 

Menu

Sample Menu

 

MONDAY – THURSDAY 12 - 3pm, 5:30-9pm

FRIDAYS & SATURDAYS – 12-9:30pm

 

Sharing platter

Chicken liver parfait, homemade hummus, Buxton’s sausage roll, pork crackling, mixed olives & bread

£12.50

Charcuterie board

Selection of cured meats, mixed olives, balsamic onions, cornichons, dressed rocket & bread

£12.50

 

Appetizers £3

Warm bread, oil & balsamic

Mixed olives

Pork crackling & apple sauce

 

Starters

Summer Salad- Sourced from Reg the veg -£5.95

Chicken liver parfait, tomato chutney & toast -£5.95

Spicy chicken wings with blue cheese dip -£6.95

Crispy calamari, sweet chilli sauce -£6.95

Pan fried tiger prawns with chilli & garlic butter on toast -£7.95

English asparagus wrapped in serrano ham -£6.95

 

Mains

12oz rump steak, hand cut chips, rocket & pepper sauce -£21.95

( Add tiger prawns £ 1.75 each )

St Austell beer battered fish, hand cut chips with tartar sauce & mushy peas -£12.95

Honey roast ham, fried eggs & hand cut chips -£12.95

Albion beef burger, cheese, lettuce, tomato, & hand cut chips -£10.95

(Add bacon £1.50 – Add blue cheese 0.75p)

Summer Salad sourced from Reg the veg -£11.95

Cornish mussels steamed in white wine, garlic, cream & French fries -£14.95

 

Sides £3

Seasonal Vegetables

Hand Cut Chips

French fries

Mixed Leaf Salad

Beer Battered Onion Rings

 

Puddings

Affogato: Tullamore Dew whiskey, Salted Caramel ice cream, shot of espresso -£5.95

Sticky toffee pudding, butterscotch sauce & vanilla ice cream -£5.95

West Country cheese board, chutney & crackers -£7.95

Ice Cream £1 a scoop – (Please ask staff for flavours)

 

 

 

All of our food is freshly prepared in a kitchen where a variety of allergens are present. If you have a food allergy or intolerance, please let us know before ordering.

 

 

 

SundayLunch

 

12 - 4pm

 

MAINS

Roast topside of beef, roast potatoes, vegetables, Yorkshire pudding & gravy - £14.95

Roast loin of pork, roast potatoes, vegetables, Yorkshire pudding & gravy - £14.95

Roast chicken breast, roast potatoes, vegetables, Yorkshire pudding & gravy - £14.95

Classic nut roast, roast potatoes, vegetables, Yorkshire pudding & red wine reduction - £14.95

EXTRAS

Roast potatoes - £3

Yorkshire pudding - £1.50

Cauliflower cheese - £3

PUDDINGS

Sticky toffee pudding, butterscotch sauce & vanilla ice cream - £5.95

Affogato: Tullamore Dew whiskey, Salted Caramel ice cream, shot of espresso -£5.95

West Country cheese board, chutney & crackers - £7.95

Ice Cream £1 a scoop – (Please ask staff for flavours)

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