Monday - Saturday
Sample menu
FRESHLY MADE SANDWICHES
Served in a baked white ciabatta
Applewood smoked cheddar, Branstonpickle and salad - £6
Smoked bacon, lettuce & tomato -£6
Fish goujon & tartare sauce -£7
Serrano ham, brie, rocket, spicy tomato and caramelised onion chutney - £7
MONDAY – SATURDAY – 12-8pm
Sharing platter
Homemade hummus, Buxton’s sausage roll, pork and duck terrine,
pork crackling, mixed olives & bread
£12.50
Charcuterie board
Selection of cured meats, mixed olives, balsamic onions, cornichons, dressed rocket & bread
£12.50
Fritto Misto
Tempura battered squid, tiger prawns & whitebait with aioli, bread & rocket
£12.50
Appetizers £3
Warm bread, oil & balsamic
Mixed olives
Pork crackling & apple sauce
Starters
Homemade soup of the day with warm bread-£5.95
Crispy whitebait with tartar sauce -£6.95
Spicy chicken wings with blue cheese dip -£6.95
Crispy calamari, with aioli -£6.95
Pan-fried tiger prawns with garlic butter on toast -£7.95
Duck & Pork Terrrine with tomato chutney and toast -£5.95
Mains
St Austell beer battered fish; hand cut chips with tartar sauce & mushy peas -£12.95
Mushroom & leek pie, seasonal veg & crushed new potatoes £10.95 (gluten free & vegan)
Albion beef burger, cheese, lettuce, tomato, & hand cut chips -£10.95
(Add bacon £1.50 – Add blue cheese 0.75p)
Trio of Cumberland sausages, seasonal veg, crushed potatoes & gravy £10.95
Chicken, bacon & avocado burger with hand cut chips -£10.95
Fillet of Cod, crushed new potatoes with kale and mussel -£13.95
12oz dry aged rump steak; hand cut chips, vine tomatoes, mushroom & rocket -£19.95
8oz dry aged Onglet steak; hand cut chips, vine tomatoes, mushroom & rocket -£13.95
10oz dry aged ribeye steak; hand cut chips, vine tomatoes, mushroom & rocket -£22.95
(Add pepper sauce or garlic butter £1.50)
Make your steak a surf and turf
Add tiger prawns £2 each
Add a pile of crispy squid £4
Sides £3
Seasonal Vegetables
Hand Cut Chips
French fries
Mixed Leaf Salad
Beer Battered Onion Rings
Sweet potato fries
Puddings
Affogato: Tullamore Dew whiskey, Salted Caramel ice cream, shot of espresso -£5.95
Sticky toffee pudding, butterscotch sauce & vanilla ice cream -£5.95
West Country cheese board, chutney & crackers -£7.95
Ice Cream £1 a scoop – (Please ask staff for flavours)
All of our food is freshly prepared in a kitchen where a variety of allergens are present. If you have a food allergy or intolerance, please let us know before ordering.
Sample Menu
12 - 7pm
Roast topside of beef, roast potatoes, vegetables, Yorkshire pudding & gravy - £14.95
Roast loin of pork, roast potatoes, vegetables, Yorkshire pudding & gravy - £14.95
Roast chicken breast, roast potatoes, vegetables, Yorkshire pudding & gravy - £14.95
Classic nut roast, roast potatoes, vegetables, Yorkshire pudding & red wine reduction - £14.95
Roast potatoes - £3
Yorkshire pudding - £1.50
Cauliflower cheese - £3
Sticky toffee pudding, butterscotch sauce & vanilla ice cream - £5.95
Affogato: Tullamore Dew whiskey, Salted Caramel ice cream, shot of espresso -£5.95
West Country cheese board, chutney & crackers - £7.95
Ice Cream £1 a scoop – (Please ask staff for flavours)
The Albion,
Boyces Avenue,
Clifton Village,
Bristol BS8 4AA
0117 973 3522