Our Food

 

Lunch Menu

Monday - Thursday 12 - 3pm

Fridays & Saturdays 12 - 4pm

Sample menu

 

FRESHLY MADE SANDWICHES

Served in a baked white ciabatta

Applewood smoked cheddar, Branstonpickle and salad - £6

Smoked bacon, lettuce & tomato -£6

Fish goujon & tartare sauce -£7

Serrano ham, brie, rocket, spicy tomato and caramelised onion chutney - £7

 

 

 

 

 

Menu

Sample Menu

 

MONDAY – THURSDAY 12 - 3pm, 5:30-9pm

FRIDAYS & SATURDAYS – 12-9:30pm

 

Sharing platter

Homemade hummus, Buxton’s sausage roll, pork and duck terrine,

pork crackling, mixed olives & bread

£12.50

Charcuterie board

Selection of cured meats, mixed olives, balsamic onions, cornichons, dressed rocket & bread

£12.50

Fritto Misto

Tempura battered squid, tiger prawns & whitebait with aioli, bread & rocket

£12.50

 

Appetizers £3

Warm bread, oil & balsamic

Mixed olives

Pork crackling & apple sauce

 

Starters

Homemade soup of the day with warm bread-£5.95

Crispy whitebait with tartar sauce -£6.95

Spicy chicken wings with blue cheese dip -£6.95

Crispy calamari, with aioli -£6.95

Pan-fried tiger prawns with garlic butter on toast -£7.95

Duck & Pork Terrrine with tomato chutney and toast -£5.95

 

Mains

St Austell beer battered fish; hand cut chips with tartar sauce & mushy peas -£12.95

Mushroom & leek pie, seasonal veg & crushed new potatoes £10.95 (gluten free & vegan)

Albion beef burger, cheese, lettuce, tomato, & hand cut chips -£10.95

(Add bacon £1.50 – Add blue cheese 0.75p)

Trio of Cumberland sausages, seasonal veg, crushed potatoes & gravy £10.95

Chicken, bacon & avocado burger with hand cut chips -£10.95

Fillet of Cod, crushed new potatoes with kale and mussel -£13.95

12oz dry aged rump steak; hand cut chips, vine tomatoes, mushroom & rocket -£19.95

8oz dry aged Onglet steak; hand cut chips, vine tomatoes, mushroom & rocket -£13.95

10oz dry aged ribeye steak; hand cut chips, vine tomatoes, mushroom & rocket -£22.95

(Add pepper sauce or garlic butter £1.50)

Make your steak a surf and turf

Add tiger prawns £2 each

Add a pile of crispy squid £4

 

Sides £3

Seasonal Vegetables

Hand Cut Chips

French fries

Mixed Leaf Salad

Beer Battered Onion Rings

Sweet potato fries

 

Puddings

Affogato: Tullamore Dew whiskey, Salted Caramel ice cream, shot of espresso -£5.95

Sticky toffee pudding, butterscotch sauce & vanilla ice cream -£5.95

West Country cheese board, chutney & crackers -£7.95

Ice Cream £1 a scoop – (Please ask staff for flavours)

 

All of our food is freshly prepared in a kitchen where a variety of allergens are present. If you have a food allergy or intolerance, please let us know before ordering.

 

 

 

SundayLunch

Sample Menu

12 - 4pm

 

MAINS

Roast topside of beef, roast potatoes, vegetables, Yorkshire pudding & gravy - £14.95

Roast loin of pork, roast potatoes, vegetables, Yorkshire pudding & gravy - £14.95

Roast chicken breast, roast potatoes, vegetables, Yorkshire pudding & gravy - £14.95

Classic nut roast, roast potatoes, vegetables, Yorkshire pudding & red wine reduction - £14.95

EXTRAS

Roast potatoes - £3

Yorkshire pudding - £1.50

Cauliflower cheese - £3

PUDDINGS

Sticky toffee pudding, butterscotch sauce & vanilla ice cream - £5.95

Affogato: Tullamore Dew whiskey, Salted Caramel ice cream, shot of espresso -£5.95

West Country cheese board, chutney & crackers - £7.95

Ice Cream £1 a scoop – (Please ask staff for flavours)